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MENU AT €47/person (VAT
Drinks not included
Amuse-bouche
*****
Semi-cooked duck foie gras terrine with gingerbread chutney
OR
Wild salad and seared scallops
*****
Capon with chestnuts and butternut squash
OR
Fish fillet (depending on market availability) with shellfish sauce
*****
Cheese plate
*****
Pear and chocolate sabayon
OR
lemon Yule log
