Our menus

Between tradition and modernism, Chef Denis Tabouillot will welcome you in a Parisian decor to offer you delicious dishes based on regional products.

Located just opposite the castle of Lunéville, the restaurant established since 1991, has an excellent reputation in the Pays du Lunévillois.

During the summer you can enjoy the terrace and taste refined and tasty dishes with a touch of originality.

"The discovery of a new dish does more for mankind than the discovery of a star"

Anthelme Brillat-Savarin

Restaurant

3 Logis cocottes

Agreements

food and wine

Kitchen

Traditional and creative

Our restaurant

THE MENUS

The map

Delicious recipes concocted by the chef

Starters

****

French snail French toast with wild garlic 12 €

Salmon Gravad Lax with Herbs 12 €

Quiche Lorraine €9

Semi-cooked duck foie gras, mirabelle plum confit with spices 15 €

Dishes

****

Filet of Beef (Lorraine) with Mushrooms 22 €

Duck breast with Mirabelle plums 18 €

Sauteed Veal and its Juice 16 €

Veal kidney with mustard 18 €

Squab with Bluets from the Vosges 20 €

Supreme of guinea fowl with shallot sauce 18 €

Trout fillet with Munster 16 €

Basil cream salmon 16 €

Pan-fried scallops with saffron 20 €

Desserts

****

Plate of 4 Lorrain cheeses 5 €

(Château Blamont, white cheese, Munster and Brie)

Guanaja chocolate cake with vanilla ice cream 7 €

Bergamot Cream, Pan-fried Mirabelle plums 7 €

Gourmet coffee 8 €

Vanilla Creme Brulee €7

Bergamot Iced Parfait 7 €

Small Lorrain 7 €

White cheese mousse and Pan-fried Mirabelle plums 7 €

Local menu

32,00 €

Served from Friday evening to Sunday noon. The specialties of our regions on your plate

NEW

Menu of the day

27,00 €

Excluding weekends and public holidays. This menu changes daily!

Holiday Menu 2022

47 €

Served on December 25, 2022 and January 1, 2023

Appetizers

****

Starters

Semi-cooked Duck Foie Gras in a Gingerbread Chutney Terrine

Or

Crazy salad and pan-fried scallops

Dishes

Capon with Chestnuts and Pumpkin

Or

Fish fillet (market function) shellfish sauce

 

Cheese plate

***

Desserts

Pear and Chocolate Sabayon

Or

Lemon Hazelnut Log

Children's menu

12,00 €

A menu specially adapted to your little ones

Cheese supplement

4,00 €

A platter of exceptional cheese specialties

Food and wine pairing supplement

8,00 €

Absolute refinement

THE BEST

Vegetarian menu, vegan

We adapt to each of your requests.

Restaurant tickets, dining chits, meal tickets

We accept restaurant tickets and holiday vouchers

The portrait of chef Denis Tabouillot

Terre de chef magazine: Escapade in Lorraine
Meeting with a master restaurateur
Published on January 26, 2017

Lands of Chefs n°23

The lounge bar

and its view of the castle

Seminars

in the heart of Luneville

The shop

regional products