Starters
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French snail French toast with wild garlic 12 €
Salmon Gravad Lax with Herbs 12 €
Quiche Lorraine €9
Semi-cooked duck foie gras, mirabelle plum confit with spices 15 €
Dishes
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Filet of Beef (Lorraine) with Mushrooms 22 €
Duck breast with Mirabelle plums 18 €
Sauteed Veal and its Juice 16 €
Veal kidney with mustard 18 €
Squab with Bluets from the Vosges 20 €
Supreme of guinea fowl with shallot sauce 18 €
Trout fillet with Munster 16 €
Basil cream salmon 16 €
Pan-fried scallops with saffron 20 €
Desserts
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Plate of 4 Lorrain cheeses 5 €
(Château Blamont, white cheese, Munster and Brie)
Guanaja chocolate cake with vanilla ice cream 7 €
Bergamot Cream, Pan-fried Mirabelle plums 7 €
Gourmet coffee 8 €
Vanilla Creme Brulee €7
Bergamot Iced Parfait 7 €
Small Lorrain 7 €
White cheese mousse and Pan-fried Mirabelle plums 7 €