Our menus

Between tradition and modernism, Chef Denis Tabouillot will welcome you in a Parisian decor to offer you delicious dishes based on regional products.

Located just opposite the castle of Lunéville, the restaurant established since 1991, has an excellent reputation in the Pays du Lunévillois.

During the summer you can enjoy the terrace and taste refined and tasty dishes with a touch of originality.

"The discovery of a new dish does more for mankind than the discovery of a star"

Anthelme Brillat-Savarin


3 Logis cocottes


food and wine


Traditional and creative

Our restaurant


The map

Delicious recipes concocted by the chef



Quiche Lorraine €10

Endive salad with apples and walnuts €10

Smoked Duck Breast and Foie Gras Tartine Salad €14

Homemade smoked filet mignon salad €12

Smoked salmon and lemon cream €14



Duck breast with foie gras sauce €24

Bavette (black Angus Ireland) hunter sauce €25

Braised ham, whole-grain mustard €20

Guinea fowl supreme with Mirabelles sauce €23

Rumsteak (France) hunter sauce €27

Veal Kidney with Port €24



Plate of 4 Lorraine cheeses €6

(Château Blamont, white cheese, Munster and Brie)

Plate of ice cream and sorbet 3 scoops

(Chocolate, lemon, strawberry, vanilla, raspberry)

Kumuntu Valrhona chocolate cake €8

(Requires 10 minutes of cooking)

Bergamot and Madeleine iced parfait €7

Brownies, chocolate €7

Bergamot cream, pan-fried red fruits €7

Mirabelle Baba €9

Gourmet coffee (Madeleine, bergamot cream, vanilla ice cream, red fruits) €9

Local menu

30,00 €

Served from Friday evening to Sunday noon. The specialties of our regions on your plate


Menu of the day

25,00 €

Excluding weekends and public holidays. This menu changes every day! Possibility of having two dishes for €20

Counter Menu

40,00 €

A menu that will delight your taste buds, served daily

Children's menu

13,00 €

A menu specially adapted to your little ones. They will love trying new flavors. And a little gift

Vegetarian menu, vegan

We adapt to each of your requests.

Restaurant tickets, dining chits, meal tickets

We accept restaurant tickets and holiday vouchers

The portrait of chef Denis Tabouillot

Terre de chef magazine: Escapade in Lorraine
Meeting with a master restaurateur
Published on January 26, 2017

Lands of Chefs n°23

The lounge bar

and its view of the castle


in the heart of Luneville

The shop

regional products