Between tradition and modernism, Chef Denis Tabouillot will welcome you in a Parisian decor to offer you delicious dishes based on regional products.
Located just opposite the castle of Lunéville, the restaurant established since 1991, has an excellent reputation in the Pays du Lunévillois.
During the summer you can enjoy the terrace and taste refined and tasty dishes with a touch of originality.
Anthelme Brillat-Savarin
Starters
****
Quiche Lorraine €10
Endive salad with apples and walnuts €10
Smoked Duck Breast and Foie Gras Tartine Salad €14
Homemade smoked filet mignon salad €12
Smoked salmon and lemon cream €14
Dishes
****
Duck breast with foie gras sauce €24
Bavette (black Angus Ireland) hunter sauce €25
Braised ham, whole-grain mustard €20
Guinea fowl supreme with Mirabelles sauce €23
Rumsteak (France) hunter sauce €27
Veal Kidney with Port €24
Desserts
****
Plate of 4 Lorraine cheeses €6
(Château Blamont, white cheese, Munster and Brie)
Plate of ice cream and sorbet 3 scoops
(Chocolate, lemon, strawberry, vanilla, raspberry)
Kumuntu Valrhona chocolate cake €8
(Requires 10 minutes of cooking)
Bergamot and Madeleine iced parfait €7
Brownies, chocolate €7
Bergamot cream, pan-fried red fruits €7
Mirabelle Baba €9
Gourmet coffee (Madeleine, bergamot cream, vanilla ice cream, red fruits) €9
