🅼🅴🅽🆄 🅳🅴 🅵🅴🆃🅴🆂
MENU A 47 €/pers TTC
Drinks not included
Appetizer
*****
Semi-cooked duck foie gras in a terrine with gingerbread chutney
Or
salad and pan-fried scallops
*****
Capon with chestnuts and pumpkin
or
fish fillet (market dependent) sauce with Shellfish
*****
Cheese Plate
*****
Pear and Chocolate Sabayon
Or
Lemon Hazelnut Log
