Between tradition and modernism, Chef Denis Tabouillot will welcome you in a Parisian-style setting to offer you delicious dishes made with regional products.
Located just opposite Lunéville Castle, the restaurant, established since 1991, has an excellent reputation in the Lunéville region.
During the warmer months you can enjoy the terrace and savor refined and tasty dishes with a touch of originality.
Anthelme Brillat-Savarin
Please note that our menu changes daily, and the menu below is an example
Entrances
****
Quiche Lorraine €10
Endive salad with apples and walnuts €10
Smoked Duck Breast Salad and Foie Gras Tartine €14
Homemade smoked filet mignon salad €12
Smoked salmon and lemon cream €14
Dishes
****
Duck breast with foie gras sauce €24
Bavette steak (Ireland black Angus) with hunter's sauce €25
Braised ham, old-fashioned mustard €20
Guinea fowl supreme with Mirabelle plum sauce €23
Rump steak (France) with hunter's sauce €27
Veal kidney with port wine €24
Desserts
****
Plate of 4 Lorraine cheeses €6
(Château Blamont, Blanc à Fromage, Munster and Brie)
Ice cream and sorbet plate (3 scoops)
(Chocolate, lemon, strawberry, vanilla, raspberry)
Valrhona Kumuntu chocolate fondant €8
(Requires 10 minutes of cooking time)
Bergamot and Madeleine iced parfait €7
Brownies, chocolate €7
Bergamot-infused cream, pan-fried red berries €7
Mirabelle Plum Baba €9
Gourmet coffee (Madeleine, bergamot cream, vanilla ice cream, red berries) €9
