For all orders, you can place your order with us until the day before. Except for orders placed on Sunday, please place your order before noon on Friday.
𝓜𝓮𝓻𝓬𝓲 𝓹𝓸𝓾𝓻 𝓿𝓸𝓽𝓻𝓮 𝓼𝓸𝓾𝓽𝓲𝓮𝓷 !
TAKEAWAY MENU FROM FEBRUARY 15TH TO 20TH, 2021
ℰ𝓃𝓉𝓇éℯ𝓈
• Homemade Smoked Salmon: €8
• Semi-cooked Foie Gras Terrine with Crameillotte: €12
• Quiche Lorraine: €6
• Winter Salad (endives, walnuts, smoked pork tenderloin, regional cheese): €8
• French Toast with Snails and Wild Garlic: €8
𝓟𝓵𝓪𝓽𝓼
• Duck Breast with Shallots: €14
• Guinea Fowl Supreme with Mushrooms: €14
• Beef Bourguignon: €12
• Chicken Fillet with Lemongrass: €14
• Salmon with Leek Cream Sauce: €14
• Seared Scallops with Sun-Dried Tomatoes and Olive Oil: €14
𝒟ℯ𝓈𝓈ℯ𝓇𝓉s
• Cheese platter, salad: €5
• Chocolate fondant: €5
• Bergamot custard with madeleine: €5
• Brownie with raspberry cream: €5
