For all orders, you can place your order with us until the day before. Except for orders placed on Sunday, please place your order before noon on Friday.
𝓜𝓮𝓻𝓬𝓲 𝓹𝓸𝓾𝓻 𝓿𝓸𝓽𝓻𝓮 𝓼𝓸𝓾𝓽𝓲𝓮𝓷 !
TAKEAWAY MENU FROM MARCH 1ST TO 5TH, 2021
ℰ𝓃𝓉𝓇éℯ𝓈
- Homemade Smoked Salmon: €8
- Quiche Lorraine: €6
- Spring Salad (endives, walnuts, smoked pork tenderloin, regional cheese): €8
- French toast with snails and wild garlic: €8
𝓟𝓵𝓪𝓽𝓼
- Duck breast with apples: €14
- Guinea fowl supreme with mushrooms: €14
- Chicken Supreme with Thai Lemongrass: €13
- Beef Bourguignon: €12
- Cod loin with leek cream sauce: €14
- Roasted scallops, sun-dried tomatoes and olive oil: €14
𝒟ℯ𝓈𝓈ℯ𝓇𝓉s
- Cheese platter, salad: €5
- Chocolate fondant: €5
- Bergamot Crème Prise and its madeleine: €5
- Homemade brownie: €5
EXTRA DRINK
- Sparkling wine from Toul, traditional method, 75cl: €15
- Auxerrois from Toul 75cl: €15
- Pinot Noir de Toul 75cl: €15
- Champagne Blin Cuvée Maître Restaurateur: €35
