Take-out from March 08 to 12

Take-out from March 08 to 12

For any order, you can order us until the day before. Except for an order on Sunday, please place an order before Friday noon.

𝓜𝓮𝓻𝓬𝓲 𝓹𝓸𝓾𝓻 𝓿𝓸𝓽𝓻𝓮 𝓼𝓸𝓾𝓽𝓲𝓮𝓷!

MAP OF DISHES TO TAKE AWAY FROM MARCH 1 TO 05, 2021

ℰ𝓃𝓉𝓇éℯ𝓈

  • Homemade smoked salmon: 8€
  • Quiche Lorraine: €6
  • Spring salad (endives, walnuts, smoked pork tenderloin, regional cheese): €8
  • Snail French Toast with Wild Garlic: €8

𝓟𝓵𝓪𝓽𝓼

  • Duck Breast with Apples: 14€
  • Supreme of Guinea Fowl with Mushrooms: €14
  • Chicken Supreme with Thai Lemongrass: 13€
  • Beef Bourguignon: 12€
  • Back of cod with leek cream: 14€
  • Roasted scallops, dried tomatoes and olive oil: €14

𝒟ℯ𝓈𝓈ℯ𝓇𝓉s

 

  • Cheese plate, salad: 5€
  • Chocolate cake: 5€
  • Bergamot cream and its madeleine: 5€
  • Homemade brownies: €5

BEVERAGE SUPPLEMENT

  • Sparkling Toul traditional method 75cl: €15
  • Auxerrois from Toul 75cl: €15
  • Pinot Noir from Toul 75cl: €15
  • Champagne Blin cuvée Maître Restaurateur: €35
Tags: